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  • Writer's pictureKatherine Sims

Breakfast of Champions: Roasted Sweet Potato Avocado "Toast"

Roasted Sweet Potato Avocado "Toast".


Sweet Potato(es), sliced lengthwise, 1/4-1/2"

Olive Oil

Favorite Seasonings: Salt, pepper, cayenne, cumin, garlic salt, etc.

Avocado, smashed

Egg: Chicken, Quail, Duck, etc


Hot Sauce: Sriracha, Tabasco, Ghost Pepper, whatever suits you


First, preheat your oven to 425. Coat the sweet potato slices with the olive oil, then season with your preferred seasoning. Place on a parchment paper lined pan and roast for 30 minutes, until tender. While the sweet potatoes are roasting, pan fry your eggs and bacon.

Layer smashed avocado, egg, and bacon on the sweet potato slices. Top with hot sauce. Enjoy!

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